These are the most tasty and fluffy pancakes I have ever made. You and your family will love them.
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Here’s how I make them. First I gather all my ingredients.
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Yes I add nuts to mine sometimes, of course this is completely optional. I also add a little lemon juice if making blueberry pancakes. Makes the flavor pop. Again, what you add or don’t add for optional ingredients is up to you.
Next I mix up the ingredients. This takes 2 bowls one for wet, one for dry.
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Then you combine the two by pouring the wet over the dry and mix to combine, but don’t over stir.
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Then get your griddle nice and hot with some butter on it.
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I drop my batter on and then place my toppings on the pancake so then I can change up for each person…some like chocolate chips, some like plain, some the fruit. Makes it easier to cater to different tastes with one bowl of batter.
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Flip them when they are bubbly. When you serve these up, they taste best with real maple syrup. Just trust me on this. I have my friend bring me some from NH when she comes down to visit me in Florida!
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Recipe for Fluffy Pancakes: (this recipe makes enough for 2 people you will want to double it for a family of 4)
Mix Dry ingredients in medium sized bowl
- 1 Cup Flour
- 2 TBL White Sugar
- 2 teaspoons of Baking Powder
- Pinch Baking Soda
- Pinch Salt
Mix wet ingredients in large size bowl
- 1 Egg
- 3/4 Cup of Milk or Buttermilk
- 4 Tablespoons Butter- Melted
- 1 teaspoon of Vanilla Extract
- 1 teaspoon of Lemon Juice (optional)
Add ins of your choice: Blueberries, Chocolate Chips, Coconut, Walnuts, Pecans, Banana
Cook a scoop of the batter on a buttered griddle, flip when bubbly. You may add your mix in to all the batter, or add to each pancake on the griddle before flipping.
Enjoy!
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